Blueberries repeatedly rank among the highest of foods in antioxidant capacity. They also promote skin health, brain health and digestion by promoting good bacteria in the digestive tract.

The many benefits of raspberries have long been attributed to their antioxidant and anti-inflammatory phytonutrients. In animal studies involving breast, cervical, colon, esophageal, and prostate cancers, raspberry phytonutrients have been shown to play an important role in lowering oxidative stress, reducing inflammation, and thereby altering the development or reproduction of cancer cells.

The Goji Berry is native to Asia and is one of the most popular fruits in China because of its amazing nutritional benefits. Goji berries have long been used to help many common health problems like diabetes, high blood pressure, fever, and age-related eye problems. Goji berries are rich in nutrients, and preliminary studies have found that these berries promote better athletic performance, quality of sleep, and weight loss.

The Mango is native to southern Asian, especially Burma and eastern India. Cultivation came later to Brazil, Bermuda, the West Indies, and Mexico, where an appropriate climate allows its growth. Mangos have often been referred to as the king of fruits. Beyond the sweet, luscious taste they contain an abundance of vitamins, minerals and antioxidants, especially potassium and fiber. Potassium helps to regulate heart rate and blood pressure as well as sensitivity to insulin. Mangos have an alkalizing effect that benefits cellular health and overall oxygenation.

Barley Grass is the most nutritious and most potent of all the greens and it is the star of Fruit Greens Daily. This potent food is extremely alkaline and is very rich in vitamins, A, C, B1, B2, folate, and B12. It also contains trace minerals like calcium, iron, potassium, and chlorophyll. Barley grass also packs all nine essential amino acids, flavonoids, antioxidants and live enzymes. Barley grass has one of the highest natural levels of enzyme SOD (superoxide dismutase), which is a powerful antioxidant that protects the cells against toxic free radicals, thought to be a primary culprit in aging. It is also about 45 percent protein. It has almost twice as much protein as an equivalent amount of wheat germ.

This amazing plant also contains a full spectrum of vitamins and minerals and its name literally means “Father of all Foods” because of its rich nutritional content. Among its impressive list of benefits is the ability to flush toxins from the bowels, purify the blood and even help lower cholesterol with regular consumption.

Spirulina was rediscovered during a European scientific mission in Chad and it grew in the natural alkaline lagoons found in the region. This amazing superfood offers benefits to practically every organ and function in the body. It is packed full of protein and a host of other nutrients. One of its most impressive benefits is its detoxifying power, especially the ability to detoxify heavy metals like arsenic. It is also known to increase the immune system and decrease inflammation.

This impressive superfood has long been known for its ability to eliminate toxins from the body but beyond that it has the ability to improve digestion, boost the immune system and increase oxygen to the cells. It also helps to increase energy, concentration and focus while helping to balance your body’s pH.

Dulse leaf also has an impressive list of benefits with its ability to increase bone health, improve the immune system and lower blood pressure. It has also been shown to improve brain and nervous system health and increase circulation with its wealth of minerals including calcium, magnesium and iron.

Phytonutrients galore set spinach apart from other vegetables in that these provide anti-inflammatory and anti-cancer benefits. Spinach is an excellent source of vitamin K, vitamin A (in the form of carotenoids), manganese, folate, magnesium, iron, copper, vitamin B2, vitamin B6, vitamin E, calcium, potassium and vitamin C. It is a very good source of dietary fiber, phosphorus, vitamin B1, zinc, protein and choline. The amazing antioxidant and nutrient profile make spinach one of the best foods to consume on a daily basis.

Carrots, because of the carotenoid and nutrient content have the ability to increase the health of your skin, boost the immune system, improve digestion, increase cardiovascular health, detoxify the body, and boost oral health in a variety of ways. A recent 10 year study in the Netherlands showed that increasing carrots in the diet had a dramatic impact of lowering the risk of cardiovascular disease in the participants.

Broccoli as part of the cruciferous vegetable family has amazing antioxidant and anti-inflammatory abilities. Known for benefitting the liver and promoting natural detoxification it is high in vitamin C and E. Broccoli is also one of the best vegetables for improving estrogen metabolism because of its indole content.

Numerous studies have shown that beets can help oxygenate blood and enhance exercise performance. They have antioxidant and detoxification properties as well. Beets are a good source of folate, vitamins A, C, choline, iodine, manganese, organic sodium, potassium, and fiber.

Apples are known for their numerous health benefits, one in particular, though lesser known, is the ability to help regulate blood sugar. The polyphenols in apples have been shown to lessen absorption of glucose from the digestive tract; to stimulate the beta cells of the pancreas to secrete insulin; and to increase uptake of glucose from the blood. All of these mechanisms triggered by apple polyphenols can make it easier for you to regulate your blood sugar.

Native to a region from Iran to northern India, but they are now also cultivated throughout the Middle East, South Asia, the Mediterranean region, and in the drier climates of California and Arizona. The health benefits of pomegranates are innumerable. They have antioxidant, antiviral and antitumor properties. This fruit consists of three times as many antioxidants as both wine or green tea. Pomegranates are known mostly for helping problems related to the heart and for maintaining effective and healthy blood circulation.

Although the scientific name is technically Myrciaria dubia, most of the world knows this miraculous little fruit as camu camu, or perhaps cacari, depending on where in the world you happen to be. This tree that grows on riverbanks is most commonly found in South America, in Peru and Brazil, and its fruit is a small, cherry-like drupe. Some of the most interesting benefits of camu camu include its ability to boost the immune system, protect against chronic diseases, reduce inflammation, detoxify the body, prevent viral infections, reduce mood swings, promote eye health, protect the sexual organ system, and prevent cognitive disorders. It is included in our formula because of its extraordinarily high vitamin C content.

VitaCherry® is a line of highly concentrated, standardized cherry powders that deliver the full complement of phytonutrients from whole U.S. grown Montmorency tart cherries. These natural compounds have been shown to work synergistically to boost antioxidant power and promote healthy inflammatory responses in connection with exercise.
Studies have shown Montmorency tart cherries can benefit athletes by helping protect against post-exercise muscle strength loss and soreness, as well as aiding in muscle recovery. * The deep red color of cherries results from flavonoids called anthocyanins. Studies of cherries suggest cherries may protect the body against the damaging effects of free radicals and may promote cardiovascular health.
Emerging research on tart cherries has indicated that tart cherries can: a.) support healthy inflammatory response; b.) slow lipid peroxidation; and, c.) increase antioxidant capacity in the blood. Research also suggests that tart cherries may improve recovery following strenuous exercise by limiting inflammation levels in the body.

Cauliflower is often considered one of the healthiest foods on earth because of its sulfur containing compounds and flavonoids. With its rich supply of health-promoting phytochemicals, high level of anti-inflammatory compounds, and ability to ward off colorectal cancer, heart disease, brain disease, and even weight gain- it seems there isn’t much cauliflower can’t do.

Kale combines the nutrients of potent greens with all the health benefits of cruciferous vegetables. Detox, anti-inflammatory, anti-cancer and cardiovascular benefits are just the beginning of the list for this impressive food.

This highly nutritious plant has ample vitamins and antioxidants that provide a wide variety of benefits. These include helping to relieve GI issues, indigestion, bloating and cramps while helping to prevent arthritis and osteoporosis.

The Acai Berry is grown in the subtopic region of Central and South America. Acai berries can be a tremendously healthy addition to your diet, as research has shown it to be one of the best sources of antioxidants, an aphrodisiac, a brain booster, and a great weapon against premature aging. These berries can also help to prevent cancer, increase your immune system and boost overall energy.

With its electrolytic properties and a pH level of 9.0, lemons are considered the most alkalizing food. They have historically been used for relief of colds, cough, flu, heartburn and hyperacidity. Lemons also have natural antiseptic properties as well as the ability to detoxify and energize the liver.

Cilantro is a well-known herb included because of its ability to chelate (or detoxify) especially heavy metals. It is a good source of dietary fiber, vitamins A, C, E, K, calcium, iron, potassium, and magnesium. The vitamin K and calcium content of cilantro help to build strong bones, teeth, and hair. Cilantro is considered the “anti-diabetic” plant in some parts of Europe, and research shows that it can help to lower cholesterol, lower blood pressure, support healthy cardiovascular function, and much more.

The Moringa Leaf is native to the southern foothills of the Himalayas in northwest India, and widely cultivated in tropical areas. The moringa oleifera tree has been considered as one of the most nutritious plants ever discovered with most of its benefits concentrated in its small green leaves. Moringa contains around 20 types of amino-acids, 46 antioxidants, 36 anti-inflammatory compounds and more than 90 nutrients which make it one of the best nutritional supplements. It is an excellent source of minerals like iron, calcium and vitamins A, B, B1, B2, B3, B6, C, E as well as macro minerals, trace minerals and phytonutrients. Additionally, it is a good source of quality protein and dietary fiber.

This powerful extract from the astragalus plant has been used in traditional medicine for centuries as an adatogen herb, meaning it helps the body combat stress and chronic disease. Some of the most interesting health benefits of astragalus include its ability to protect heart health, alleviate allergies, prevent certain types of cancer, boost energy levels, lower stress, increase the strength of the immune system, slow the aging process, and prevent chronic illnesses.

Dulse leaf also has an impressive list of benefits with its ability to increase bone health, improve the immune system and lower blood pressure. It has also been shown to improve brain and nervous system health and increase circulation with its wealth of minerals including calcium, magnesium and iron.

Anthocyanins are one of the key antioxidant compounds in cherries. Along with providing the bright red pigments to tart cherries, these phytonutrients have been specifically linked to high antioxidant capacity and reduced inflammation. Cherries are a good source of melatonin, a key to regulate your sleep cycle. Cherries have a high level of antioxidants that help fight radicals in the body promoting brain health and skin health. Research has also shown that cherry consumption lowers the risk of Gout significantly. Muscle pain and osteoarthritis can be relieved with the anti-inflammation properties of this power packed fruit as well as regulating blood pressure with its high potassium content.

Ginkgo biloba, also known as Maidenhair, has been traced back nearly 300 million years making it the oldest surviving tree species on earth! The Chinese have used the plant medicinally for eons but many of the modern applications come from the research of German scientists where it is typically used as a prescription herb.

Ginkgo extract has many proven benefits especially to the elderly population. This ancient herb acts to enhance oxygen utilization and thus improves memory, concentration, and other mental faculties. The herbal extract has also been shown to significantly improve long-distance vision and may reverse damage to the retina of the eye. Studies have also confirmed its value in the treatment of depression in elderly people. The ginkgo extract may provide relief for those who suffer from headaches, sinusitis, and vertigo.

Hand-picked on the Big Island, Hawaiian coffee fruit is a truly sustainable coffee fruit ingredient. Grown under the mild Pacific sun and gently kissed by cooling trade winds, Hawaiian coffee fruit is packed with the Coffea arabica nutrition that can only come from the rich volcanic soils of Kona. Coffeeberry® Brand is a trademarked term suggestive of a line of environmentally friendly, proprietary, patented products derived from the whole cherries of the coffee plant, Coffea Arabica. Whole coffee cherries are a hotbed of nutrients, including scientifically studied coffee phenolic acids, protective plant-based antioxidants, essential monosaccharides and other beneficial phytochemicals.

An exclusive innovation in nutrition technology, the Coffeeberry® line of coffee cherry products feature higher levels of many potentially beneficial coffee compounds than typical brewed coffee and several unique compounds not found in the coffee bean alone.

Hand-picked on the Big Island, Hawaiian coffee fruit is a truly sustainable coffee fruit ingredient. Grown under the mild Pacific sun and gently kissed by cooling trade winds, Hawaiian coffee fruit is packed with the Coffea arabica nutrition that can only come from the rich volcanic soils of Kona. Coffeeberry® Brand is a trademarked term suggestive of a line of environmentally friendly, proprietary, patented products derived from the whole cherries of the coffee plant, Coffea Arabica. Whole coffee cherries are a hotbed of nutrients, including scientifically studied coffee phenolic acids, protective plant-based antioxidants, essential monosaccharides and other beneficial phytochemicals.

An exclusive innovation in nutrition technology, the Coffeeberry® line of coffee cherry products feature higher levels of many potentially beneficial coffee compounds than typical brewed coffee and several unique compounds not found in the coffee bean alone.

LactoSpore® is one such clinically validated and commercial probiotic preparation containing L(+) lactic acid producing microbial preparation from Bacillus coagulans, MTCC 5856 (earlier known to be Lactobacillus sporogenes). Probiotics have also been known for their wide range of benefits as nutraceuticals. These benefits include improved bowel movement, effective against colon cancer, decreased level of cholesterol, blood pressure lowering effects, enhanced immune function, improved mineral absorption, preventing growth of harmful bacteria and many more.